Visit our new restaurant, Beaver's!
|
|
t'afia...PASSIONATELY LOCAL |
|
t'afia ~ a restaurant from Chef Monica Pope, offering casual evening dining, Tuesday - Saturday. |
|
t'afia features : a 16 table dining room; a bar/lounge that seats 30; and a garden patio. |
|
"t'afia" comes from the creole word "ratafia," which is a fortified wine made with seasonal produce. The word "t'afia is also used as a toast and has two meanings: "To your health" and "The deal is done". |
Alchemy Award Honoree, 2008 |
Chef Monica Pope, James Beard Award Nominee, Best Chef Southwest , 2007 |
|
Chosen Houston's Best Restaurant, The Houston Press, 2005 |
|
Coastal Mediterranean cuisine inspired by local ingredients |
|
Casual, evening dining Tuesday - Saturday |
|
Friday "prix fixe" lunches |
|
Lounge Menu starting at 4pm |
|
Appetizers $6 - $12; Entrees $15 - $22 |
|
Local market tasting menu |
|
Ratafias - seasonal fortified wines |
|
Every wine by the glass |
|
|
|
Private Dining Room |
|
Outdoor garden patio |
|
Off premise catering |
|
Box lunches |
|
Holiday Brunches |
|
|
|
Host of the Midtown Farmers Market Every Saturday 8 am - 12 noon, rain or shine! |
|
|
|
Rail stop: HCC/Ensemble |
|
HOURS |
t'afia will be OPEN Friday, July 4th for lunch & dinner |
|
|
|
Tues - Sat lounge opens at 4pm; dining room at 5:30 pm |
|
Closes at 10pm weeknights; 10:30 pm weekends |
|
Friday lunch 11:30 am - 1:00 pm |
|
CLOSED Sundays and Mondays |
|
3701 Travis Street, Houston, Texas 77002 ~ tel: 713.524.6922 ~ fax: 713 524.9728 |
