Mother's Day Sunday Brunch
Sunday, May 11th, 2008
Three Course Brunch
With choices on each
course
Reservations Required
713-524-6922 x3
or
(parties of 5 or more need to call the restaurant directly for reservations)
$30/adults
$15/kids
(does
not include tax, gratuity or beverages)
1st course
Choice of:
spring green soup with preserved lemon creme fraiche
spicy caldo with veal meatballs
endive & crimini salad, bleu cheese, candied pecans, white balsamic-white truffle
vinaigrette
butter lettuce & herb salad, buttermilk dressing
spinach
salad, organic strawberries & champagne mangos,
cornmeal-fried calamari, jalapeno-lime dipping sauce
cream-stuffed mozzarella (burrata), balsamic marinated peppers, white anchovy
2nd course
Choice of:
niman ham, red potatoes with bacon, maple syrup, nutmeg, & butter
scrambled farmstead eggs, caramelized red onion, mushrooms, roma tomatoes, roasted
rosemary potatoes
texas chevre & arugula omelette, roasted rosemary potatoes
farfalle pasta, zucchini, parsley-almond pesto
buckwheat spoonbread, texan smoked salmon, dill mascarpone
cured beef benedict, poached eggs, hollandaise
buffalo picadillo pie, fried eggs, ranchero sauce
simple fish, parsley-lemon-caper sauce, steamed rice
3rd Course
Choice of:
classic vanilla bean brulee
almond-olive oil cake, rhubarb-strawberry compote
trentino duo sorbet
sundae special
monica's best white chocolate cheesecake
chocolate sour cherry bread pudding, creme anglaise
Additional Sides (add $6):
fresh fruit, mango-blackberry parfait
buttermilk biscuits or spicy cornbread
griddled cheesy polenta
apple-wood smoked bacon
jolie vue farms breakfast sausage
roasted rosemary potatoes
KIDS MENU:
Choice of:
Simple green salad
Chicken soup with meatballs
fruit with mango parfait
2nd course
Choice of:
scrambled eggs with bacon
chicken fingers with mac n'cheese
buttermilk biscuit with sausage and potatoes
3rd Course
Choice of:
vanilla pudding
ice cream sundae