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SAMPLE DESSERT MENU ~ SPRING 2008 ~ our menus change daily |
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| 7. |
classic vanilla bean crème brulee |
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white chocolate cheesecake, strawberry-rhubarb compote |
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caramel semifreddo, crunchy sesame |
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duo of chocolate brownie & chocolate mousse, organic texas pecans, whipped cream |
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cardamom-mascarpone gelato with chili pistachio brittle |
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trentino gelato & sorbet selection |
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bittersweet chocolate truffle-filled bread pudding, dried fruit compote, crème anglaise |
| 12. |
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