FRIDAY prix fixe LUNCH

$22/person (does not include tax, gratuity or beverages)
Please call for reservations (11:30 am to 1:00 pm) 713-524-6922 x 3

Please note: this is a sample menu. Our Friday lunch menu will change every week and is based on local market availability and the whims of the chef.

FIRST COURSE: (choose one)
~ Seasonal soup: gita’s tomatoes & potatoes with red pepper & opal basil
~ Butter leaf lettu~e with 3 lemon herbs & sherry-walnut vinaigrette
~ Katz espresso-rubbed texas cross quail with smoked pecan pilaf
~ Warm pure luck chevre with joan’s tomatoes & marjoram pesto

SECOND COURSE: (choose one)
~ Red miso marinated steak with sweet jasmine rice salad
~ Arctic char with artichoke & edamame risotto
~ Organic French-cut chicken over spaghetti with walnuts, arugula & mascarpone

THIRD COURSE: (choose one)
~ Peach & croissant custard
~ Granite parfait
~ Chocolate ganache tart, cocoa truffle & pistachio panna cotta

t’afia is available for private breakfast & lunch
contact tafia@texas.net for more information