easter & mother's day brunch at t'afia

easter brunch  ~ sunday, april 4th

mother's day brunch ~ sunday, may 9th

four-course menu

with choices

$35/person
(excludes tax, gratuity & beverages)

Reservations from 10:00 am - 3:00 pm

To Make Reservations: Call 713-524-6922 x3

1st Course

2nd Course

choose one

3rd Course

choose one

4th Course

choose one

houston dairymaids cheese pairing

borscht, perfect egg,pork belly

five lilies soup

chilled spring pea,

coconut & coriander soup

endive & cremini salad, blue cheese, spicy pecans, white truffle vinaigrette

beets & baby frisee salad, cambazola, candied walnuts, orange vinaigrette

organic bibb & arugula salad, green goddess dressing

portobello carpaccio with pistachio & pomegranate dressing

saffron-sherry mussels with chickpea toasts

red quinoa & grape salad with almonds

mango yogurt parfait, ginger-banana compote

 

 

 

 

venison chili, spoonbread, hot dog onions, 

chive mascarpone

jolie vue sausage, red potatoes with bacon, maple syrup, butter & nutmeg, peach chutney

crab carbonara, peas, bacon,

farmstead egg yolk

fish o'day, bamboo rice, tarragon carrot salad

benedict with cured beef, herb olive oil scone, hollandaise

pizzette with texan smoked salmon, herb omelette, daikon sprouts, pickled red onion

tofu piccata, warm greens, caper sauce

frittata with mushroom ragout, greens & caramelized onion

duck with pastrami spices, dark bread,

pickled red onions

classic vanilla bean brulee

trentino duo: hazelnut chocolate & mascarpone gelatos

monica's best cheesecake

with walnut crust, rhubarb compote

chocolate tres leches

houston dairymaids cheese pair: ricotta, honeycomb, bee pollen, blossoms

chocolate sour cherry bread pudding,

creme anglaise

caramel semifreddo, pomegranate syrup, candied sesame

vegan chocolate cake, cassis sorbet