houston dairymaid’s cheese taste: ckc baby caprino, sour cherry chutney, panforte, crackers |
seasonal soup: celery root with curried mustard oil
seasonal soup:
butternut chowder
beets, baby frisee & cambazola, candied walnuts, orange vinaigrette
endive & creminis, blue cheese, spicy pecan, truffle dressing
grilled veal sweetbreads, walnut sauce
burrata (cream stuffed mozzarella) a la puglia: extra virgin olive oil, balsamic & micro herbs
gonzales mushroom ravioli, blue cheese-honey sauce
braised bacon, green onion & farro salad, red russian dressing
|
chermoula halibut, red quinoa, stuffed shiitakes, beurre blanc
wild mushroom farrotto, port wine reduction
crisp flattened chicken, milled potatoes, salsa verde, lemon beurre blanc
paella: scallops, mussels,
squid & chorizo with peas
& saffron rice
broken arrow venison loin,
grit & garlic custard,
onion-honey jam
agadashi kobe ribeye,
katz coffee-rubbed,
creamed red swiss chard
whole branzino, roasted cauliflower, miso sauce |
trentino trio sorbets: yogurt, blood orange, bittersweet chocolate
sour cherry chocolate bread pudding, crème anglaise
classic crème brulee, garden herb cookie
walnut-white chocolate cheesecake, pineapple quince with rosemary
strawberry & rhubarb cobbler, crème fraiche gelato
caramel semifreddo, candied sesame, pomegranate-maple syrup
houston dairymaids’ cheese pairing |